Head Chef at The Royal Oak in Swallowcliffe, an acclaimed country pub and restaurant known for its seasonal British-inspired cuisine and commitment to locally sourced produce.

He leads the kitchen team with a focus on thoughtful cooking that marries classic gastropub favourites with refined, imaginative dishes. Under Jonny’s direction, the menu showcases the best of rural Wiltshire ingredients — from refined starters to hearty mains and innovative tasting experiences — crafted with both technical skill and a passion for flavour.

Jonny is recognised by the team and community as a chef of standout ability in the area, bringing creativity and a warm dining experience to locals and visitors alike.