OUR TEAM

 

 

Ali May Galt - Assistant Manager

 

Hattie Beaumont - Front of House

 

 

Mark Treasure
 

Consultant Head Chef

 

 

 

 

 

Joe Ashby  - Bar Manager 

 

 

 

 

 

 

Head Chef Danny Durose

 

 

 

Chef Mick Ferguson 

 

 

 

 

 

Restaurant Manager 

Carl 

 

Actual photo of

 our lovely Carl is on its way !!  

 

 

 

OUR SUPPLIERS

 

Just some of our lovely local suppliers...

 

 

 

Our Beautiful Pub Sign and Logo - Jane Maschler 

 

Pork – Tom Buttling Butchers, Ludwell (www.tbuttlingbutchers.co.uk)

 

Sour Dough Bread – Reeve the Baker, Wilton (www.reevethebaker.co.uk)

 

Vegetables– Pythouse Kitchen Garden, West Hatch (www.pythousekitchengarden.co.uk)

 

Vegetables - Ansty Pick Your Own Farm Shop (http://anstypyo.co.uk/)

 

Flowers - Ted Martin (www.tedmartinflowers.co.uk)

 

Flowers - Paloma Lily (www.palomalily.com)

 

Photography - Jake Eastham www.jakeeastham.co.uk

 

No8 Wines Co, Tarrant Hinton (www.no8wine.co)

 

Butcombe Brewery, Wrington, Bristol (www.butcombe.com)

 

Bespoke wooden bar/restaurant furnishings – www.matthewburt.com (Hindon)

 

Planked - Table top Salt and Peppers - contact - lucy@plankedfurniture.com

 

Hideaways - Incredible Reclaimed Timber Tables - (www.hide-aways.co.uk)

 

Charles Farris Candles - www.charlesfarris.co.uk

 

Lovely bits and bobs - Sourced and styled by Alison Galt & Lou Eastham

 

Antiques - www.kingsettleantiques.co.uk

 

Grand Illusions - http://www.grandillusions.co.uk/

 

Hatch House Weddings - www.hatch-house.co.uk