EAT AND DRINK
Head Chef Danny Du Rose and his team of amazing chefs are passionate about creating delicious, seasonal dishes and proudly support our local producers, farmers and suppliers.
Fresh ingredients and fresh ideas mean ever changing and inventive seasonal menus so you may not see the dishes from the below examples when you arrive, but we guarantee some tantalising alternatives to tempt you...
We serve a delectable brunch menu every Saturday between 10am - 2pm. Come down to make the most of the weekend and enoy some brunch classics, as well as a few surprises... like our breakfast Martini!
Come and enjoy a classic English afternoon tea with sandwiches, scones, pastries and tea, with the option to add something bubbly.
BY RESERVATION ONLY
Join us every Monday to enjoy this classic French dish, with skinny fries and a glass of wine.
SUBJECT TO AVAILABILITY - PLEASE CALL TO AVOID DISAPPOINTMENT
FISH & CHIPS FRIDAY
Fridays are all about fish and chips, served with chunky chips and mushy peas.
Served between 6-7.30pm
12 - 3PM