EAT AND DRINK
Head Chef Danny Du Rose and his team of amazing chefs are passionate about creating delicious, seasonal dishes and proudly support our local producers, farmers and suppliers.
Fresh ingredients and fresh ideas mean ever changing and inventive seasonal menus so you may not see the dishes from the below examples when you arrive, but we guarantee some tantalising alternatives to tempt you...
Our Christmas menu will be available from 1st December - 23rd December, for tables of eight or more.
Pre-order required one week prior to booking.
PLEASE CONTACT US TO BOOK
Come and enjoy a classic English afternoon tea with sandwiches, scones, pastries and tea, with the option to add something bubbly.
BY RESERVATION ONLY
FISH & CHIPS FRIDAY
Fridays are all about fish and chips, served with chunky chips and mushy peas.
Served between 6-7.30pm
Who doesn't love a roast on Sunday? Roast beef with giant Yorkshire puddings and superb roast potatoes.