EAT AND DRINK
Our team of of amazing chefs are passionate about creating delicious, seasonal dishes and proudly support our local producers, farmers and suppliers.
Fresh ingredients and fresh ideas mean ever changing and inventive seasonal menus so you may not see the dishes from the below example menus when you arrive, but we guarantee some tantalising alternatives to tempt you...
MAY BANK HOLIDAY
FISH & CHIPS FRIDAY
Fridays are all about fish and chips, served with chunky chips and mushy peas.
Served between 6-7.30pm
Who doesn't love a roast on Sunday? Roast beef with giant Yorkshire puddings and superb roast potatoes.