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EAT AND DRINK

 

 

 

Our team of of amazing chefs are passionate about creating delicious, seasonal dishes and proudly support our local producers, farmers and suppliers.

 

Fresh ingredients and fresh ideas mean ever changing and inventive seasonal menus so you may not see the dishes from the below example menus when you arrive, but we guarantee some tantalising alternatives to tempt you...

 

EXAMPLE MENUS

 

Lunch & Evening MenuSunday Lunch MenuSunday Evening MenuWine ListBREAKFAST

EASTER SUNDAY

EASTER MONDAY

MAY BANK HOLIDAY

 

 

FISH & CHIPS FRIDAY

£15.95

 

 

 

 

 

Fridays are all about fish and chips, served with chunky chips and mushy peas.

 

Served between 6-7.30pm

 

 

SUNDAY ROAST

£16.95

 

 

 

 

 

 

 

 

Who doesn't love a roast on Sunday? Roast beef with giant Yorkshire puddings and superb roast potatoes.

 

Served 12-3pm